Interviewed by Il Giornale, our CEO Massimiliano Menichini talks about steam sanitation as a sustainable alternative to polluting chemicals, to protect the environment while safeguarding health.
According to Menichini, the approach to sanitation must change with a view of long-term investment for a 360-degree environmental care, chemical free and fragrance free.
Interviewed by Radio News 24, Massimiliano Menichini talks about the history of the Menikini brand, about the sanitizing properties of dry steam generators and about how, with the pandemic, the sanitation of environments has become a priority that was underrated up to now.
With the severe pandemic unfolding, it is important for businesses to use the proper cleaning tools and methods to reduce the risk of infection.
The use of high temperature steam guarantees the complete elimination of viruses, bacteria and fungi.
The first World Food Safety Day (WFSD) was celebrated on 7 June 2019 to raise awareness and find measures to prevent and manage food-borne risks, contributing to food security, human health and economy, agriculture, access to markets, tourism and sustainability.
The Menikini team proudly supports the Chicchi di Caffè (Coffee beans) Onlus located in Kwamoso, Ghana. This not-for-profit organisation aims to provide healthcare, safety and love to children who experience disability, domestic abuse, neglect, ghettoization and extreme poverty in Ghana.