Steam and its features explained in a video service on "Life - ambiente, salute e società", produced by SIMA (Italian Society of Environmental Medicine) The video also talks about how Menikini is opening up to civil society to promote Chemical-free e il Fragrance-free in daily operations for cleaning, hygiene and sanitation, and to spread word about the benefits of using steam.
Menikini steam generators promote ecological cleaning by saving on the use of detergents and solvents (about 70%) and low consumption of water. They guarantee Chemical Free and Fragrance Free environments, for better air quality, greater safety and customer satisfaction.
This article on ethical building explains how dry steam technology is essential for a deep and sanitizing cleaning of living environments.
Menikini steam generators avoid water waste, reduce the use of chemicals thus eliminating unpleasant odors for better air quality and guarantee efficient and economical cleaning.
In an article from the magazine Ok Salute, the Italian Society of Environmental Medicine (SIMA) in collaboration with Menikini, talks about technological innovation for sanitation, from disinfection of surfaces with steam to the use of photocatalytic technology to purify the air, up to digital therapies.
Interviewed by Il Giornale, our CEO Massimiliano Menichini talks about steam sanitation as a sustainable alternative to polluting chemicals, to protect the environment while safeguarding health.
According to Menichini, the approach to sanitation must change with a view of long-term investment for a 360-degree environmental care, chemical free and fragrance free.
With the severe pandemic unfolding, it is important for businesses to use the proper cleaning tools and methods to reduce the risk of infection.
The use of high temperature steam guarantees the complete elimination of viruses, bacteria and fungi.
Sanitization and disinfection with dry saturated steam of hospitals, clinics and medical centers.
The first World Food Safety Day (WFSD) was celebrated on 7 June 2019 to raise awareness and find measures to prevent and manage food-borne risks, contributing to food security, human health and economy, agriculture, access to markets, tourism and sustainability.
FDA (US Food & Drug Administration) has published an update of MFRPS standard (Manufactured food regulatory program standards) that targets the control programs carried on establishments and store foods by the state and local authorities.
