Interviewed by Il Giornale, our CEO Massimiliano Menichini talks about steam sanitation as a sustainable alternative to polluting chemicals, to protect the environment while safeguarding health.
According to Menichini, the approach to sanitation must change with a view of long-term investment for a 360-degree environmental care, chemical free and fragrance free.
With the severe pandemic unfolding, it is important for businesses to use the proper cleaning tools and methods to reduce the risk of infection.
The use of high temperature steam guarantees the complete elimination of viruses, bacteria and fungi.
Sanitization and disinfection with dry saturated steam of hospitals, clinics and medical centers.
The first World Food Safety Day (WFSD) was celebrated on 7 June 2019 to raise awareness and find measures to prevent and manage food-borne risks, contributing to food security, human health and economy, agriculture, access to markets, tourism and sustainability.
FDA (US Food & Drug Administration) has published an update of MFRPS standard (Manufactured food regulatory program standards) that targets the control programs carried on establishments and store foods by the state and local authorities.
For parks, sports fields, playgrounds and kinder gardens.
Have you ever notice the edges of urban and extra-urban roads, but also in parks or relaxation areas, a reddish-yellow color vegetation zones in total contrast to the rest of the vegetation? This means that instead of traditional grass cutting, herbicide has been sprayed.
