The first World Food Safety Day (WFSD) was celebrated on 7 June 2019 to raise awareness and find measures to prevent and manage food-borne risks, contributing to food security, human health and economy, agriculture, access to markets, tourism and sustainability.

FDA (US Food & Drug Administration) has published an update of MFRPS standard (Manufactured food regulatory program standards) that targets the control programs carried on establishments and store foods by the state and local authorities.