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Dry steam cleaning for catering and restaurants

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Dry steam cleaning for education and community

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Find out why dry saturated steam is the ideal method for cleaning and sanitizing restaurants, catering, canteens, bars and cafeterias.

What's in the e-book?

Steam, a solution at 360° for your business

Dry steam cleaning is a game-changer for your restaurant and catering business, offering an effective and efficient solution that ensures impeccable hygiene. Unlike traditional cleaning methods, dry steam uses high-temperature vapor to penetrate and sanitize surfaces without the need for harsh chemicals or excessive water.
This innovative technique is a versatile 360-degree solution. It can tackle greasy kitchen equipment, stubborn stains on countertops, and even delicate upholstery in your dining areas. Dry steam's superheated steam not only cleans but also disinfects, eliminating harmful bacteria, viruses, and pests. Moreover, dry steam cleaning is environmentally friendly. It reduces water wastage and minimizes the use of chemical detergents, contributing to a greener, more sustainable operation for your business.

A worthy alternative to the danger of detergents

Menikini dry steam generators offer a compelling alternative to the risks associated with detergents in environments like restaurants and cafeterias. Thanks to the power of superheated steam, Menikini's technology eliminates the need for chemical detergents, reducing the potential harm to staff, customers, and the environment. Menikini dry steam generators not only ensure a hygienic and safe environment but also minimize the risk of chemical residue on surfaces or in food preparation areas. With Menikini, you can confidently maintain cleanliness and food safety standards, protecting both your business and the well-being of those you serve.

Saturated dry steam in HACCP programs

Saturated dry steam is a compliant solution that aligns perfectly with HACCP (Hazard Analysis and Critical Control Points) regulations in the food industry. Its high-temperature and low-moisture effectively eliminates harmful pathogens and bacteria on surfaces and equipment, ensuring food safety. Unlike traditional cleaning methods that may introduce chemicals or excess water, saturated dry steam leaves no residue behind, reducing contamination risks. This eco-friendly approach minimizes the need for harsh chemicals, aligning seamlessly with HACCP's principles of preventing foodborne hazards. By incorporating saturated dry steam into cleaning protocols, businesses can maintain strict HACCP compliance, safeguarding the integrity of their food products and the well-being of consumers.

To learn more, download the e-book!